Nuestros servicios

Corte profesional de jamón y venta de productos ibéricos selectos.

A professional ham cutter slicing a leg of Iberian ham at an elegant event.
A professional ham cutter slicing a leg of Iberian ham at an elegant event.
Close-up of premium Iberian ham slices beautifully arranged on a wooden board.
Close-up of premium Iberian ham slices beautifully arranged on a wooden board.
Corte

Servicio experto de corte de jamón para eventos y celebraciones especiales.

Venta

Productos ibéricos de alta calidad disponibles para compra online y entrega rápida.

Professional close-up of a skilled hand expertly slicing a leg of Iberian ham at a live event.
Professional close-up of a skilled hand expertly slicing a leg of Iberian ham at a live event.

Sabores

Momentos de corte y sabor en cada evento especial

Display of assorted Iberian cured meats artfully arranged on a rustic wooden platter.
Display of assorted Iberian cured meats artfully arranged on a rustic wooden platter.
Lazaro, Ibéricos setting up the jamón cutting station at an outdoor celebration.
Lazaro, Ibéricos setting up the jamón cutting station at an outdoor celebration.
Guests enjoying thin slices of Iberian ham served fresh from the carving board.
Guests enjoying thin slices of Iberian ham served fresh from the carving board.

Proyectos

Corte profesional y venta de ibéricos selectos

Professional ham cutter slicing jamón ibérico at a festive event
Professional ham cutter slicing jamón ibérico at a festive event
Eventos

Servicio de corte en bodas y celebraciones

Display of premium Iberian ham products arranged for sale
Display of premium Iberian ham products arranged for sale
Tienda

Venta online de productos ibéricos auténticos

Close-up of thinly sliced jamón ibérico on a wooden board
Close-up of thinly sliced jamón ibérico on a wooden board
Cortador profesional demonstrating slicing technique at a gourmet fair
Cortador profesional demonstrating slicing technique at a gourmet fair
Demostración

Clases y talleres de corte de jamón

Asesoría

Consejos para elegir y conservar ibéricos